Aged Steaks (per pound)

Tenderloin ………...………….….. $36.99

Tomahawk ….………...….…. $29.99

Ribeye ………………….…...…….. $27.99

T-Bone (limited) …………..…..…. $25.99

New York Strip …..……..…….……..… $24.99

Top Sirloin …….....…….……..… $18.99

Tri Tip ……………………..…...………… $17.99

Flank Steak ………….…….…….……… $16.99

Sirloin Tip ………...……..…...…. $13.99

Round ….……………...….…...… $13.99

Cubed Round …………..…..…. $13.99

Roasts & Ribs (per pound)

Brisket ………….………..……….... $14.99

Short Ribs ………….………..……….... $14.99

Roast ……………………...………..…… $14.99

Ground & Sausage (per pound)

Bratwurst ………….………….…..….…. $16.49

Sweet Italian Sausage Links …....…. $16.49

Sausage …….….….. $12.99

Bulk Sausage (sweet or breakfast) ... $13.49

Ground Patties …………….……..……. $13.49

1/2lb, 1/3lb, 1/4lb options

Ground ………………..……………....… $11.99

Miscellaneous

Pepper Sticks ……………………… $29.99 / 8 oz

Jerky (4oz package) …………………………..… $15.99 / package

Soup Bones / Dog Bones …………………………..… $6.00 / lb

Organ Meats …………………………..… $6.00 / lb

Trim Fat …………………………..… $10.00 / lb

Hanging Carcass - Cut to Order

Price includes butcher cost *based on hanging weight

Whole …………………... $8.00 / lb*

Half ……………………… $8.25 / lb*

Quarter ………………… $8.50 / lb*

Boxed 1/8 (48-50 lbs) …… $589.99 total — variety of steaks, ground, and roasts

Boxed 1/16 (24-25 lbs) …… $299.99 total — variety of steaks, ground, and roasts

For more information, please visit the buyer information sheet below.